With
roughly 60% to 70% of the human body weight made
up of water, the desire to enjoy a healthy living
hinges on a steady intake of quality water that
helps to maintain a metabolically balanced hydration
system.
The term quality water refers to water that is fine
in density and in extremely minute molecules, and
pertains to a naturally constituted water that helps
to maintain body sustenance, and one that truly
harmonizes to the essential metabolic water contained
in the human body to offer health benefits.
Water with a high density and in minute molecules
has been named as "The p Water" in Japan.
The p Water has been likely to water kept to "An
energized molecular state", said Dr. Zsan Sia
Zchau Zch (Yamashita of Japan's Nagoya University
school of agriculture in his study on the theory
of the p Water.¡^
Featuring very minute molecules, the p water can
be easily absorbed through cells, emerging the cellular
functions of plants and animals, and is highly acclaimed
to provide preventive yield against human cancer.
